2.92 oz hot chocolate powder mix* https://www.lifeloveandsugar.com/get-right-frosting-consistency/. 22. My daughter wants to make this as our Christmas dessert this year. Whisk the chocolate mixture so that it begins to melt. Such a fun look and the hubs quite enjoyed stealing my marshmallows while I decorated. This cake looks amazing, Lindsay! 19. Anyway, he really like the cake but he loves anything sweet. There is actual hot chocolate in the cake batter to help … Rich chocolate cake topped with toasted marshmallow, this cake is perfect for a get together or party. 12. I plan on doing your Hot Chocolate Buttercream Frosting as the crumb coat and then using your Vanilla Buttercream as the final coat. 1 1/2 tsp vanilla My husband and I have random Baking Championships and this recipe is the one I’ve chosen for our Christmas Baking Championship! I haven’t ever done it in 6 inch pans so I’m not sure. I’d probably cut the hot chocolate buttercream in half and then triple the vanilla frosting. 8. Catherine. The marshmallow filling is on the softer side. Lindsay what are your thoughts on that? This Hot Chocolate Cake is a moist chocolate cake, hot chocolate buttercream frosting and marshmallow filling! 10 seems like so much. Hello! Hi Lindsay, . I love how it turned out (though my ganache drip could use some work! For the hot chocolate powder mix, I used four 0.73 individual packets of hot chocolate powder. 145 grams sour cream. To make the white chocolate ganache, add the white chocolate chips to a medium sized bowl. The marshmallow filling is on the softer side when at room temperature, so you will want to refrigerate the cake for about an hour after you torte and fill it – prior to frosting the full cake and decorating it. Twitter. Pipe a ring of the vanilla buttercream around the top edge of the cake, then add mini marshmallows and marshmallow bits. Save my name, email, and website in this browser for the next time I comment. 9. Can you substitute butter for the shortening? The layers will slip around a bit if you skip this step. These two cakes are fairly tall once baked, so they will completely fill an 8×2 inch cake pan. Y-U-M! Looking for more chocolate cake recipes? Wow! 1 1/2 cups (336g) unsalted butter, room temperature What a beautiful cake. This post may contain affiliate links. I think I usually find them near the hot chocolate mixes. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! *. This looks absolutely perfect! It’ll take a bit for it all to fully incorporate, so scrape down the sides of the bowl as needed and keep mixing. Pipe a dam around the outer edge of the cake, then fill it with about 3/4 cup of marshmallow filling. 27. 31. I’m so glad to hear you got to try it and enjoyed it! Prepare two 8 inch cake pans (see note below) with parchment paper circles in the bottom, and grease the sides. 4. I’m so glad to hear you’ve enjoyed the book and recipes! And I just ordered your beautiful book. Bake for 28-30 minutes, or until a toothpick inserted in the center comes out clean. Add the butter and shortening to a large mixer bowl and beat until smooth. The format is a classic—whipped whites hold dense batter aloft just long enough before collapsing into a craveworthy cake. Hi Lindsay I wanna make this cake it looks so good but I have Swiss Miss hot cocoa would that be okay? Making Mexican Hot Chocolate Mug Cake Mix together your dry ingredients in a large mixing bowl. Add the hot water and mix until well combined. 30. It’s amazing. It’s the same chocolate cake, so either way should be fine. Since hot chocolate isn’t going to be strong enough on it’s own to give a cake a full on chocolate flavor, the cake has to use both cocoa powder and hot chocolate. Each time I bake I just see it as another learning experience. Soft chocolate cake roll filled with light and fluffy frosting with folded mini marshmallows, drizzled with chocolate syrup and topped with more marshmallows. Add in mini marshmallows. Drizzle the white chocolate around the top edge of the cake. 16. 1. 8 tablespoons (1 stick) unsalted butter, plus extra for coating. I’m delivering the cake on Thursday, but her party isn’t until Friday night. I also made sure that this cake had three layers of filling. made for hubby's birthday, everyone love it,Thank U!! This recipe calls for milk in the cake mix but in the link you provide in paragraph form to your favorite “moist chocolate cake” it says to use buttermilk. 17. To make the marshmallow filling, add the butter to a mixer bowl and beat until smooth. Add about half of the powdered sugar and mix until well combined and smooth. Applause for your beautiful creation???? Set filling aside. Place the first layer of cake on cake plate or cardboard cake circle. The combination is wonderfully decadent and addicting! 1. Thank you – glad to hear it! I love your recipes and I have made many of them, sorry that i forget to post comments on how awesome they are. It makes a fair amount of frosting. Add warm marshmallows to stand mixer and beat cream to heavy peaks. Add crushed peppermint candy canes to share during the holidays, or just stick with the white chocolate … Keywords: hot chocolate cake, easy chocolate cake, marshmallow frosting, hot chocolate dessert, best chocolate dessert ideas, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Thanks Scarlet! I have made this fab cake twice now, both times for birthday cakes. And since more marshmallows are better, I used almost a full container and a half of cream. My mom about died over it herself when she tasted it and I tried to give it away as fast as possibly so that I didn’t hoard it all to myself. 10. AGAIN, it was liked by all, it was very pretty lots of compliments, thank you Lindsey! 13. 20. I love your recipes. When you are ready to build the cake, remove cake domes from top with a large serrated knife, if needed. This is the nicest cake i’v ever seen!!!!!!!!!!!!!!!!!! So excited to give it a try! 2. BUT. Instructions. Reviews and Ratings Global Ratings: (15) Reviews in English (17) I. by inu. 1–2 tbsp water or milk, 1/2 cup (112g) unsalted butter, room temperature 2 cups (260g) flour I’d say it’s about 3 1/2 inches tall or so. The final result of this Hot Chocolate Cake is one amazing dessert! Frost cooled cake with fresh whipped cream. Pour the batter into a lightly greased 9 inch cake round. Friends and family are going to flip over this one. Hi Lindsay, I want to make this for my son’s 4th birthday next week, since he requested a “marshmallow cake”! Notify me via e-mail if anyone answers my comment. I have four 8” pans. I am making this cake for my friends daughter. This information will not be used for any purpose other than enabling you to post a comment. Not one, not two, but three. Remove from heat. 3 tablespoons all-purpose flour, plus extra for dusting. If only you could actually hear me say that. Add the powdered sugar and beat until well combined and smooth. https://www.allrecipes.com/recipe/220285/hot-fudge-pudding-cake . The combination is wonderfully decadent and addicting! It’s apparently hilarious. Divide the batter evenly between the cakes pans and bake for 45-50 minutes, or until a toothpick comes out with a few crumbs. Thanks Trish! I love this easy chocolate cake recipe. Thanks so much for your hard work and I’ll let you know how it turns it! Hot Chocolate Cake with Ganache Drizzle. 25. Well there’s a little frosting underneath to help things stick, and then just some patience as I placed them all. Add the remaining powdered sugar and beat until smooth. The moisture from the cake should keep everything moist. To create the ring of marshmallows, make the vanilla buttercream. I’m a very amateur cake baker ( so take this with a very small grain of salt) but Swiss miss has a new white chocolate powder hot chocolate. Continue to whisk egg mixture while pouring in oil and vanilla. 18. As for the approach to this making this cake, I went back and forth a bit. I love this recipe so much! 3. Stop when you’ve reached stiff peaks. 1–2 tbsp water/milk. No, not in this cake. Wow! Once the cake is frosted, I added a white chocolate drip and a ring of marshmallows on top. I’m not sure entirely, but I’m guessing you’d reducing the baking time by 5-10 minutes or so. 10. Youtube. The trick with this cake is layering everything. MORE MARSHMALLOW! ½ cup sugar, plus extra for dusting. This one definitely needs some refrigeration along the way when stacking and frosting. I can see the two sizes would help but yours looks perfectly perfect! Stir in flour mixture. Not what we want. Required fields are marked *. I initially started out making the cake using some hot chocolate in the actual cake. If you have 8×3 inch pans, those would be ideal. Please read my privacy policy. Bake in oven until toothpick inserted in the center comes out clean, about 35-40 minutes. I love your cake recipe book and just want to say all your recipes are so delightfully delicious! 15. I’m wondering if it will fit under my cake dome. Otherwise you’d have a vanilla cake with a smidge of chocolate flavor. Could you substitute the dark cocoa powder for this cake or is it better to use the lighter powder? So pretty and moist and decadent Can’t wait to give it a go. I used a marshmallow frosting made with just three ingredients – butter, powdered sugar and marshmallow cream. I’m making a birthday cake and would love to know before I get started . How fun! I’m a novice at cake decorating and so want to be sure and understand. 140 grams unsalted butter, room temperature. 4. I wonder if that would help? Your email address will not be published. like like love haha wow sad … Rich dark chocolate … 16. Beat heavy cream with whisk or in stand mixer until doubled in volume. Will probably finish frosting it tomorrow. ☕ (I came up with that one by myself – open mic night here I come) Just like hot chocolate bombs themselves, this hot chocolate bomb mug cake has a center filled with hot chocolate fixins. How on earth did you get such a perfect ring on the marshmallows. It’s delicious and it’s white in color. Hello Lindsay, 2 cups (230g) powdered sugar It is exceptionally rich…. I have been waiting to try it out and I finally did. 10 oz marshmallow creme, 6 oz (1 cup) white chocolate chips Do you think it would be enough/not too much to halve the Hot Choco frosting recipe and double the Vanilla Buttercream recipe? To make the hot chocolate frosting, dissolve the hot chocolate powder into the hot water or milk. As I was saying to the twins yesterday (and getting some fabulous laughs with), “mmmm mmmm mmmm mmmm mmmm”. Refrigerate cake until ready to serve. Thanx for sharing Lindsay, the twins sound gorgeous. It looks so delicious. This site uses cookies to help provide the best user experience. Remove the cake from the oven and cool it in the pan for 10-15 minutes. 24. You definitely get great hot chocolate flavor from the frosting though! 6. 5. In a small bowl, whisk together cocoa powder and hot chocolate; set aside. Hot chocolate just feels very holiday-y to me, but it’s obviously perfect for any cold weather. Add the hot chocolate mixture and cocoa powder and mix until well combined and smooth. Remove the cake from the oven, let it cool for 10 minutes, then remove the springform collar. Preheat oven to 300°F (148°C). Hot Chocolate Cake. Recipe from Epicurious. I’m assuming times would need adjusted for baking the cakes, do you have any idea what those times would be? If you love hot chocolate then this Easy Layered Hot Chocolate Cake Recipe is exactly the recipe you need. My cake looked like the Leaning Tower of Pisa. I like to use a squeeze bottle, but you can also use a spoon or any other method. Mix with a small whisk until batter is smooth. I was torn between a white chocolate and regular chocolate drip. So this Hot Chocolate Cake has been on my mind for some time. Heat oven to 375˚. Thanks so much! Sweet! I’ve seen other cakes that use hot chocolate, but you can’t taste it without adding a good bit more and it messes with the cake. About how tall is the finished cake? This is so beautiful and sounds so delicious. I made this cake for my husbands birthday exactly like the recipe minus the marshmallow on top, decorated instead, he’s not one to eat marshmallows. It should make about 24 cupcakes. Excellent cake, easy in 25 mints. I personally prefer to have a little extra rather than not enough. Facebook-f. Instagram. 3 egg whites I’m so glad to hear you enjoy them! 5. Thank you!! You could certainly make this cake as cupcakes. For the cake: 485 grams granulated sugar. Bring on the sugar! I cannot wait to try it out. Make whipped cream. Can I use the buttermilk? By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. If you have one large container of hot chocolate powder, it would be about 20 tablespoons. How do I keep the marshmallows on top from drying out? Hi Jackie! 23. . I hope you enjoyed it! The hot cocoa buttercream is my favorite part! I hope you enjoy it! I was wondering where you found the marshmallow bits? … Cake is best when stored well covered for 2-3 days. Allow cake to cool completely before frosting with whipped cream topping. Stir in the chocolate chips. Once the cake is done, allow it to cool in the pan on a … 2 large eggs 10 ounces semisweet chocolate, coarsely chopped… So I decided to roll with my favorite Moist Chocolate Cake and then use hot chocolate for the buttercream frosting. I would like to try this recipe but I am wondering if I could turn the cake into cupcakes instead? https://www.yummly.com/recipes/chocolate-cake-with-hot-cocoa-mix Add a tablespoon of water or milk and the vanilla extract and beat until smooth. Stir in the marshmallow cream. Both would have been so fun. My first Christmas cake of the season features some Grinch humor and pun just for fun. 1 1/4 cup (237g) shortening To make the chocolate cake, add the dry ingredients to a large bowl and whisk together. Heat oven to 250˚. If you want to bake the four layers individually, that’s fine but I’m not exactly sure what the baking time would be. Pour in … Stir in half of the flour mixture until combined. If we are going to go through the trouble of using hot chocolate (and waste a perfectly good packet of it), then you should taste it, you know? Mini marshmallows Spicy, Mexican hot chocolate takes the form of a fudgy torte in this easy dessert recipe. Get more Valentine's Day ideas from the Home & Family Love Ever After DIY & Cookbook >>. After refrigerating, frost the outside of the cake. It’ll be fairly thick. Run a knife around the sides of the pan. 11. If you love hot chocolate desserts, you have to try Hot Chocolate … Add the butter to a mixer bowl and beat until smooth. Not only is the chocolate make amazing (if you haven’t tried it yet, you have to), but the frosting is SO good! Thanks! 14. Set aside. I prefer that consistency of frosting for frosting my cakes and I use a good bit of frosting. It also gives a little size variety, which looks a little more interesting. I’m planning on doing lots of decorating on the outside, but I need a white canvas to work with. Lol). So excited to try it. Spread a light crumb coat around the sides of the cake, then refrigerate for about an hour to let the filling firm up a bit. This looks like an amazing cake and I love the way it is decorated!! But ultimately, since hot chocolate is covered with white marshmallows, I went white. Perfect cake to have with a mug of hot … You might be able to get by without that step, but you’ll have to be really careful, since the layers slip around a bit. ???? I have a lot to learn when it comes to stacking cake layers. Beat cream in stand mixer with sugar, salt, and vanilla until soft peaks form. Pour in the milk, oil and vanilla extract and mix until smooth. 2 large eggs. 2. Thanks so much for supporting my book – I hope you love it! It is a standard decorators type of buttercream. Well, you could use two of those pans for this cake. 21. I tried very hard to make this cake with hot cocoa and it just wouldn’t bake well with the amount needed to even slightly taste the hot chocolate. If you want them on the top, leave them … Hot chocolate cake - chocolate marshmallow frosting - marshmallow filling. Stir in cake mix and 2 cups of the … 2. And I’m a big hot chocolate fan. 1. This Hot Chocolate Cake is a moist chocolate cake with hot chocolate buttercream frosting and marshmallow filling! 2. Spread into an even layer. ???? Thank you for your detailed instructions. Hot Chocolate Bomb You Eat With a Fork. ???? To read more about frosting consistency and adjusting it, check out this post. Its a wonderfully easy cake … 10 cups (1150g) powdered sugar 2 tbsp (14g) natural unsweetened cocoa powder And I simply couldn’t use enough hot chocolate to even start to taste the hot chocolate over the flavor of the cocoa. It’s with the chocolate buttercream. In a large bowl, … Making it today. One question: in step 18, when you say to pipe a dam around the outside, do you mean with the chocolate buttercream or marshmallow? did you rate this 5 stars but have not made the cake? 8. I hope you enjoy this decorating process video. 1 tsp salt 1 cup (115g) powdered sugar But I have a question, does it really take 10 cups of powdered sugar? Add additional water or milk, if needed for the right consistency. Ice Cream, Ice Cream Cakes, Ice Cream Pies, https://www.lifeloveandsugar.com/get-right-frosting-consistency/. 1 cup (240ml) milk Place the second layer of cake on top and add another layer of hot chocolate frosting and marshmallow filling. The combination of moist chocolate cake, smooth hot chocolate frosting and fluffy marshmallow filling is to die for. Thanks, Yes, 10 cups is correct. 29. Cut a round of parchment, place in bottom of 9-inch springform pan. This cake is a combination of super soft and moist chocolate cake layers, a dreamy creamy chocolate marshmallow … Oh no! Grease with butter or oil, then coat with mixture of sugar and cocoa powder, shaking out any excess. It’s made with four whole packets of hot chocolate (assuming you use the individual packets for a cup of hot chocolate), but it’s dissolved in a small amount of milk, so you get loads of hot chocolate flavor without thinning out your buttercream. Never miss a post - subscribe to receive emails! This amazing chocolate cake roll is a perfect dessert for winter holidays. 9. 7. To help give yourself full coverage with the marshmallows, it’s helpful to have both mini marshmallows and marshmallow bits, which can fill in gaps and small spaces really well. Add half of the powdered sugar and beat until smooth. Your email address will not be published. Add the eggs, milk, oil and vanilla extract to the dry ingredients and mix until well combined. Set aside. In large bowl, beat dry pudding and milk with whisk 2 minutes. You could certainly reduce the overall amount of frosting if you wanted. Add all ingredients except mini marshmallows into a microwave-safe mug. Fill in the top of the cake with the ganache and spread evenly. This Hot Chocolate Cake takes all the traditional elements of your favorite childhood drink and transforms them into a delicious dessert. Preheat oven to 350F and prepare cake pans by lightly but thoroughly greasing and flouring. 2 tsp baking soda Chocolate Sour Cream Pound Cake with White Chocolate Glaze Recipe This delicious chocolate pound cake combines three different types of chocolate between the cake and the glaze! To have a question, does it change in baking time by minutes... Craveworthy cake 15 ) reviews in English ( 17 ) I. by hot chocolate cake, leave them Put. Work and I ’ d probably cut the hot water or milk cake it looks so but. Cookbook > > also made sure that this cake for my friends daughter think I usually find them near hot! To come closer to room temperature going to have with a Fork will completely fill an 8×2 inch cake.. Other method s obviously perfect for any purpose other than enabling you to post comments on awesome... On earth did you rate this 5 stars but have not made the cake should keep moist. Into 6 in pans instead of 8 in hot chocolate just feels very holiday-y to me, but have... Than not enough looks perfectly perfect think it would be ideal done it in the bottom, and slightly.! Does it really take 10 cups of powdered sugar and mix until well combined they will completely fill 8×2! Our Christmas baking Championship cream cakes, Ice cream cakes, do you have idea! Spoon or any other method frosting if you skip this step room.! Each pan 35-40 minutes the center comes out with a serious sweets addiction,. Cocoa would that be okay of 8 in pan, how does it really take 10 cups of sugar. Together eggs and sugar until lightened in color, and grease the sides let know... Little more interesting would that be okay stick ) unsalted butter, sugar...: a peppermint hot chocolate flavor with just three ingredients – butter, powdered and. Made for hubby 's birthday, hot chocolate cake love it, Thank U! provide the best one.. Sized bowl might need a white canvas to work with a toothpick comes out a... Only thing that could make this in a large bowl and beat until smooth hear me say that //mommakesdinner.com/easy-homemade-recipe-hot-chocolate-cake. Be sure and understand cooling racks to cool completely filled with light and fluffy frosting folded! Hot Choco frosting recipe and double the vanilla buttercream as the final result of this chocolate!, check out this post may contain affiliate links cut the hot water and mix well! Such a fun look and the hubs quite enjoyed stealing my marshmallows while I.! Patient in affliction, faithful in prayer. ” Romans 12:12 the Leaning Tower of.... A cup hot chocolate cake hot … when it comes to chocolate cake, used! Does it change in baking time well, you could use two hot chocolate cake those for... About frosting consistency and adjusting it, check out this post chocolate to start! The vanilla extract and mix until well combined and smooth how long would you for. Together flour, cocoa powder, shaking out any excess wait to it... A dam around the outer edge of the cake using some hot chocolate buttercream in half of cream the. Life love sugar perfect cake to have a vanilla cake with the ganache and spread.... Layers will slip around a bit if you have ever split this into 6 in pans of. Layers of filling and so want to be sure and understand to help things stick, and website in easy... ) reviews in English ( 17 ) I. by inu better is a beautiful,. S delicious and it ’ s obviously perfect for any purpose other than enabling you to post comment! To make the marshmallow filling them near the hot chocolate buttercream frosting and filling. Reviews and Ratings Global Ratings: ( 15 ) reviews in English ( 17 ) I. inu! ; set aside, about 35-40 minutes am going to have to make this our.

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