Yields about 3 dozen. Let the cupcakes cool and then move them to a cooling rack while you make the frosting. “Oh my goodness, these cupcakes are adorable!” That was our first thought when we saw them. The hardest part of all, though, is that I’m not the only one losing my best friend. Hot Chocolate Cupcakes with Marshmallow Buttercream. Garnish with Peppermint Crunch Sprinkles and holiday straws. You can use a frosting bag or cupcake decorator to inject marshmallow crème into each cupcake once they’re done cooking. You may have heard that said before from other military spouses, or maybe you’ve even experienced it yourself. Personally, I feel while these items are cute, they’re a not necessity. Design by Deluxe Designs | © 2020 Belle of the Kitchen. Let cool to room temperature. Chocolate cupcakes are always popular at a bake sale or afternoon tea. By this time, your hot chocolate cupcakes should’ve cooled some. Baked by Melissa prides itself on its unique flavors—you won’t find standard chocolate and vanilla cupcakes here. 5*. Bake for 30 minutes. In a large bowl, combine flour, sugar, cocoa powder, salt, baking soda, and baking powder. As Amazon Associates we earn from qualifying purchases. You could also use a sharp knife for this. Just long enough for the marshmallows to melt. In a large mixing bowl, combine the cake mix, instant pudding, eggs, water, and canola oil together with a stand or hand mixer. Gently press a marshmallow into the top of the each cupcake. They look like little cups of hot cocoa, and it’s hard not to smile when you’re holding one of those. Set aside. Cake: Here’s a chocolate cake that is just as moist and chocolate … Line two muffin tins with cupcake liners and set aside. Just keep a lookout. One other side note, while it’s not a tough recipe, it has a lot of steps. In a large mixing bowl, combine the cake mix, instant pudding, eggs, water, and canola oil together with a stand or hand mixer. https://www.swankyrecipes.com/hot-chocolate-cupcakes-praline-filling.html Kim and I hope you enjoy them and wish you all the best this holiday season . These hot chocolate cupcakes feature all the flavors of rich, creamy hot chocolate. Preheat oven to 350 degrees. Pour batter into prepared cupcake liners, about ⅔ full. Step 6: While the cupcakes are cooling, mix together the cream cheese, marshmallow cream, confectioner's sugar, and hot chocolate mix with a hand mixer until thoroughly combined. Enjoy soon after decorating. Top the cooled cupcakes with frosting, then sprinkle each one with mini marshmallows, chocolate chips, and crushed candy canes. Finally I added some mini marshmallows, chocolate chips, and crushed candy canes to the top, then finished them off with a a mini candy cane handle. Fill 24 cupcake cavities with baking cups. Afterward, remove them from the oven. Because, you never know how they’ll turn out. The frosting is the best!! Cupcake Mix – To make these hot chocolate cupcakes, start with a box of white cake mix. Amazing!! You’ll only be able to fit about half the marshmallow into the cake. Set the frosting aside. These hot chocolate cupcakes are topped with a delicious marshmallow buttercream and made to look like little cups of hot cocoa! To avoid overfilling the cupcake liners, I recommend using a 1/4-cup measuring cup to transfer the batter to the liners. Time seriously feels like it’s flying by, but today I’m feeling a little down  about that. The buttercream is light and creamy, and so delicious. Remove the cupcakes from the oven a second time, and gently press the marshmallow down with your fingers (this will help the marshmallow melt on the inside of the cupcake and fill in the extra space around the cupcake). *The calories are an estimate and are based on the ingredients and serving size listed. Mix well. Hot Chocolate Powder Mini Marshmallows. I’ve been blessed to make a handful of very very close friends through the army, friends who are like sisters to me. Home » Dessert Recipes » Hot Chocolate Cupcakes, Posted on Published: December 7, 2020 - Last updated: December 7, 2020 By: Author John, Categories Dessert Recipes / Fall Favorite Recipes. They're even stuffed with gooey marshmallows! When properly stored in your fridge, they will last for up to 3 days. The calories can vary depending on the brand of product purchased. Normally, we don’t purchase recipes. This post may contain affiliate links. Beat in eggs, milk, oil and vanilla. Back a few weeks ago, Kim was on social media checking out all the holiday posts. These hot chocolate cupcakes feature all the flavors of rich, creamy hot chocolate. If you have, then you know the pain that comes from having to say goodbye to someone you love and not knowing when or if your paths will cross again. These look incredible. Meanwhile, cook 1 cup marshmallows, semi-sweet chocolate and milk in large saucepan on low … Preheat the oven to 350F degrees. After that, use your fingers to gently press the marshmallows down, creating an indention on top. First, preheat your oven to 325 degrees F. and line a cupcake pan with decorative liners. To prepare the chocolate frosting, grab a medium mixing bowl and a whisk. Add cocoa powder and beat until completely creamy and smooth. *For each mini candy cane handle: I used a sharp pair of kitchen scissors to cut the hook and bottom of each candy cane until it fit nicely up against the side of my cupcake. This recipe uses marshmallows and chocolate chips. Meanwhile, in large bowl, beat eggs and egg yolks with wire whisk or hand beater until well blended. 2. Mothers are so intuitive, it’s incredible. Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. Also, these chocolate cupcakes are amazing! Yields about 3 dozen. Bake for 30 minutes, then remove the cupcakes from the oven. Pour in hot water and mix well. In a large bowl, … To make the frosting, beat softened butter with an electric mixer over medium speed until smooth and creamy. I used my favorite chocolate cake recipe for the cupcakes then topped them with a marshmallow buttercream. Whip together the powdered sugar, cocoa powder, water, and vanilla extract. I’m excited to make these with my kids. And they’re pretty. See, he and my friend’s son are like two little trouble-making peas in a pod! That’s when she spotted these hot chocolate cupcakes. These hot chocolate cupcakes are topped with a delicious marshmallow buttercream and made to look like little cups of hot cocoa! It’s time to use the large marshmallows. Finally add in the powdered sugar and vanilla, scraping down the sides of the bowl and mixing until smooth. Alternatively, you can use a stand mixer if you have one. Add in vanilla, eggs, buttermilk, and vegetable oil mixing until smooth. Store any leftovers in an airtight container for 4 days. Join our Facebook group for more recipes from Berly’s Kitchen, our new site More Than Meat and Potatoes, and some of our blogger friends! Now, return the cupcakes to the oven for 2-3 minutes. Instructions. In a large bowl stir together sugar, flour, cocoa, baking powder, baking soda and salt. I’ve made this recipe 3-4 times now and it’s been amazing every single time! Your email address will not be published. Required fields are marked *. Drizzle additional frosting over the top. Add a candy cane handle by inserting the hook end of the candy cane into the top-side of each cupcake. These cupcakes were a lot of fun to make and even though I feel sad today, they still bring a smile to my face and make me excited for the holidays. This cupcake looks amazing, I love the addition of the candy cane to look like a cup handle. Preparation. *This post may contain affiliate links. Ingredients. These are the cutest cupcakes ever! Batter will be very thin. With a candy cane handle and mini marshmallows on top, these are so fun for the holidays! In the bowl, combine cake mix, instant pudding, eggs, water, and oil into a smooth batter. Fold in boiling water. You only want to fill them about 3/4th of the way full. Add in marshmallow creme and beat until combined. Your email address will not be published. I’m sorry to be so down in the dumps today, but I knew that what I needed to deal with a situation like this was definitely chocolate. Mini Cupcakes: Fill mini liners only halfway and bake for 10-12 minutes at 350°F (177°C). Berly's Kitchen, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen! Happy Thanksgiving Eve, y’all. This is adorable. Cranberry Bliss Bars {Starbucks Copycat Recipe}, Soft Chocolate Chip Cookies {Made with Cake Mix}, Mississippi Pot Roast {The BEST Pot Roast EVER}. However, after the success of the mummy cookies, we decided to purchase this recipe. The cake is so moist and yummy! Beat in vanilla extract, melted chocolate, and heavy cream, mixing until combined. These ingredients would not hold up in your freezer. It’s hard to believe that Thanksgiving is already here and right around the corner we have Christmas to look forward to. After that, grab a large mixing bowl and a hand mixer. Spray inside of cups with nonstick cooking spray. Of course, we tested it and I can assure you that the recipe works just fine. Microwave on high … Mix until smooth. One of my best friends and her family is moving today, and it just feels like I have a big hole in the middle of my heart. 15.25 Ounces Chocolate Devil's Food Cake Mix (1 box), 3.9 Ounces Chocolate Instant Pudding (1 package), 12 Ounces Semi-Sweet Chocolate Chips (1 bag). I wouldn’t recommend it. Preheat the oven to 325°F, and line two muffin pans with liners. For the frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, about 2 minutes. When I feel a big depression like this one coming on, I soothe it with chocolate, french fries, Stella Rosa wine, and trash TV! It will provide you with an accurate amount every time. Place a large marshmallow in the center of each cupcake, and twist gently as the marshmallows are being pressed. Instead, you’ll be treated to cookies and cream, peanut butter and jelly, chocolate chip pancake, and even caramel hot cocoa. Preheat oven to 350 F. Line 18 cups of standard muffins tins with paper liners. They not only taste great, but they also look adorable too! Preheat the oven to 325 degrees and line a cupcake pan with cupcake liners. Return the cupcakes to the oven for 2 minutes, and allow the marshmallows to melt. Add powdered sugar in 2 additions and beat until smooth. https://www.myfoodandfamily.com/recipe/210747/hot-cocoa-cheesecake-minis In the same bowl, make a well in the middle, add egg, milk, vegetable, oil, vanilla extract, water, and … Cut large marshmallows in half, and place the marshmallow halves on top of the mini chocolate chips. They’ve been buddies since preschool and watching them say goodbye to each other last night really tore me apart. 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