Any advise, welcomed. I love no-bake cookies!! Now I am making them for my adult kids and they love them as much as I do. Disclosure: This post may contain affiliate links, which means I will receive a commission if you purchase through my link, at no additional cost to you! Loved by kids and adults. My family loves these cookies! I made these for my friends last night & they wanted to take the rest home! , You are so welcome Dawn! Don’t use crunchy peanut butter. I can’t get them off the paper, un less I use a spoon. They sold all (about 60) within 5 min. Thank you, and oh, the pictures are tooooooooo much~ *lol*, Have any recipes for German Pancakes? I've made these cookies for years and years and can honestly admit that the first time I made them I used tub butter and the "cookies" had to be scraped off the wax paper. Hi Dana, Basically, a full boil, not just simmering with little bubbles – big, bubbling bubbles of a boil ;-). I have tried other recipes from your blog and never been disappointed so I thought why not try your version. My mom makes these – they’re called plop drops in our house and family and friends all love them. In elementary school I traded just about anything for one of these as they were our featured dessert on the school menu now and then. One student got the recipe from me. My family has been making this recipe for as long as I can remember. I can tell before they even set that these will be amazing. . So glad I don’t have to turn on the oven for a decent chocolate hit :), Delish…will they hold together if I blend oats to powder form. I’ve also upped the fiber content once in a while by adding shredded coconut (about 1/4 cup). They taste like a healthy peanut butter cup! Omit the cocoa and substitute 1 1/2 cups white sugar and 1/2 cup brown sugar I couldn't even get it out of the pan before it was crumbling up and falling apart. Blew my mind. He only likes them warm! Will definitely make this again. We called them haystacks. The pans pre-heat with the oven and the butter melts. In a large saucepan, combine peanut butter, chopped chocolate and coconut oil over low heat. *WARNING* with potato candy. Cook the butter, milk and sugar according to recipe. are exactly perfect and the directions/measurements are followed to a tee. I have them chilling to set right now (but already sampled a couple as-is!). Some burners run hotter than others, and I think that’s what probably happened. Just made these.. last spoon from the pot tasted really good. We made these all the time when I was a child (1960s). These are mine and my fiancés favorite cookies!!! 165 calories; protein 3.1g; carbohydrates 23.3g; fat 7.3g; cholesterol 0.4mg; sodium 71.4mg. Cast iron pans work welll too. I’ve tried to speed up the process by placing the pan in the refrigerator right away, but the oats didn’t cook completely so the texture was off a little. I believe they are sooo much better this way especially in the summer! That a miracle. She used to modify the recipe sometimes. I’m going to make these soon. Very good and quick cookie to make. Tips I learned on the internet: Click HERE to save recipe to pinterest!. These easy no-bake chocolate, peanut butter, and oatmeal cookies are a classic; they come together in minutes and are great to make with kids. This looks amazing i will make them this weekend cant wait to try them :). If you do it for less, the sugar will make them grainy and if you do it longer, they will have a chalky texture. Bring to a boil over medium heat, stirring occasionally, for 1 minute. If you use granola, that won’t happen. i replied to the e-mail… du. I should have known better than to follow the recipe rather than thinking out the ingredients and the process and that really it is a candy recipe that requires more time than one minute! Thats the one ingrediant i forgot and its chirstmas eve and store is closed ? I make them often. So yummy! I haven’t done this before, so I’m not sure how they will be thawed, but I imagine they would be fine. I am totally craving something like this right now, but alas…..all I have are regular oats. Like the other said very forgiving. So, you know these are a winning cookie! I added more oats and cooked another minute. Mama always called these preacher cookies. Mickey. These are really amazing! I make dozens of cookies, but have to mail many for some of the family that is out of state. Still learning the art of cookie making! One day I plan to make a cookbook of all my baking/cooking creations and favorite recipes for my friends and family. Thank you! i love these! Hi Brigitte, I definitely think you could do that! They stay sticky. Joseph is lucky to have you as his mom! I just made these cookies. thanks.. Hi Nike, You could use Nutella and play around with the amounts of cocoa powder and sugar. A good decision. No Bake Chocolate Oatmeal Cookies with Peanut Butter: A Perfect Mix of Chocolate and Peanut Butter. Wayyy too much sugar and butter. Just pop them in a freezer ziploc bag and they’ll be good for at least a couple of months. I tried to leave it on baking paper for 30mins/more but it still didnt set so i put them in the fridge. You could try adding a little milk and warming gently to see if you can get them to come together. I have looked EVERYWHERE for this recipe. 6. and I’m 65 years old! So easy to make, and made with no peanut butter! These are great when you’re craving something sweet and don’t have a thing in the house. THEN pull it from heat source and add other ingredients and gently stir till combined well”. and peanut butter cookies. I just found out that my husband has never had them, so I am about to make a batch for him and my daughter. Spoon cookie size scoops (a heaping tablespoon) onto waxed paper or plastic wrap and let set until firm. Yum. It’s ridiculously hot here right now, so I made these tonight. They’re delicious and have great texture (not mushy)-also better for you :D . Happy Holidays! Made these cookies because it’s a rainy day and wanted something sweet by didn’t want to mess up the whole kitchen. Absolutely a throwback to my childhood days…now I need to make a batch! Stir in the peanut butter and vanilla until smooth, KEEP WARM, then stir in the oats. These Healthy No Bake Cookies taste like the ones I made at sleepovers as a little girl, but are made of wholesome ingredients like oatmeal, peanut butter, and of course, chocolate! Only got 20 out of the recipe, but then I must admit, mine are all different sizes and quite lopsided lol. and remove the oatmeal. when I was growing up we called these “monkey meat.” Don’t ask me why, I have no idea! (Oh, I also sometimes use almond milk instead of reg milk.) All you need is a few sticky ingredients to bind the dry ingredients. I made these tonight and they were fantastic! I’m not sure why, but that’s just what they’re always called. Easy, fun and so delicious! I have made these cookies for 50 years and I always use “regular” stick margarine (not real butter) which is salted. I made a double bash , but they didn’t get hard. Chunky peanut butter can also be used. The pan of cookies went in the freezer for 3 hours and I was able to carefully peel one cookie off the parchment paper with success. :D, Love these cookies!!! Just add about 1/4 cup (64 g) to the recipe when you add the chopped chocolate. Thank you! :). Here, Mikey had COOKED the oatmeal. This is a keeper! I adapted this recipe with some additional ingredients to help my milk supply last winter when my son was a newborn–way easier than other “nursing cookie” recipes I found online. sorry :). Mmmmm. Lol. I made them yesterday (not sure what kind of sugar I had in the container) and they did not setup to a firm cookie. Then you freeze the cookies … and they kind of set faster too! Many thanks for the memory. I just made these today with soy butter because of a child with a peanut allergy. Hi Paula, I haven’t personally, but I think it would work just fine! My Mema always called them “Lazy Housewife Cookies” LOL! Do you know how many servings? I used to always make the Mudpies or Haystacks without peanut butter…but really like the taste of it in these. Easy No-Bake cookies without turning on the oven. I also cooked mine for 3 minutes after everything was melted and it started to boil…i then started the 3 min timer. Dry air = crumbly, while moist air can cause them to not set up. I love these… in my part of the world most people call them Preacher cookies. I know the sugar cookies are going to take me longer, but my success on this recipe will carry me through! Thanks for sharing. Those pictures of yours are mouth watering! 3/4 would prob be perfect. We called this recipe peanut butter delight growing up and I am so glad to have it again!! I never measure the peanut butter. Hey Michelle I want to make these but I don’t have wax paper. This â ¦ You May Also Like: Chocolate Peanut Butter Nice Cream. I had never made no-bake cookies before, so this was my first time – I needed to make them vegan for some friends, so used oil and almond milk instead. humidity may play a role, Thankyou georgia, Molly says. Remove from heat. In theory, should be able to work as a substitute, but I’m not sure how. My grandaughter taught me to take the mixture off when it JUST came to a full boil (and not boil them for 1 minute). We also decided we liked them better with old fashion oats, because they have a bit more heft to them (ran out of quick oats one day). I always added raisins to them – which I loved. Thank you so yummy and simple just the way grandma made them i lost my resipe so thanks again turned out mmm. ), grabbed a couple more for myself, and was back in front of the TV without missing a beat. Usually the time is spot-on, but it can also be affected by how humid or dry the air is in the kitchen. The chocolate melted quite fast! . I am excited to try making it with my kids! I always put coconut in my no-bake cookies. Try it, this is a family favorite and this is how we’ve always done it. :). Enjoy the cookies! Joy, joy! I made your no bake cookie and by mistake I put it in the oven at 150degree Celsius and it turned out beautiful crisp and tasty too.loved by all at home I hope you enjoy them! Thank you for such wonderful memories, because growing up these were always my favorite. Awesome recipe! This recipe is also a great way to get the kids in the kitchen making fun food! Thanks for sharing! I get the finely ground dry unsweetened coconut (the good stuff) from our local nut factory, not the icky sticky shredded stuff that has added sugar that they sell in the baking isle (yuck). We call them “oatmeal fudge”, I ate these a long time ago, and when I saw these I was so excited! I made these gluten free with gluten free Quaker Oats. Measure and set aside all of the ingredients before you start making these no bake cookies. But I should have expected it as I used different ingredients.Anyway thanks brown eyed Baker, I am going to try again. I mixed everything in the same pot instead of mixing in a separate bowl. For another shortcut, just pour the “dough” into a 9×13″ pan and let it cool at room temp then cut into bars. Super easy to make and delicious. Percent Daily Values are based on a 2,000 calorie diet. Always use a heavy bottom pan. I’m looking at a batch of what on my counter of what I grew up craving which is similar but no peanut butter, but flaked coconut instead. If humidity is too high than they will stay gooey I in texture…. If you have a guaranteed source for oats against any contamination from wheat flour, etc., then here is a gluten free recipe otherwise. I did a search for “No-Bake Chocolate Oatmeal Cookies” today, and found your site, this is exactly the recipe I was looking for!!! They are also a perfect candidate for freezing! I didn’t have any milk so I used chocolate coconut milk and they were fabulous! Has anyone tried making them with chocolate syrup? For the sake of time, she would spread them in a pan (9×9, I think), and cut them after they set. I do think these are marvelous gems! Line a baking sheet with parchment paper or wax paper. I made these earlier this week for my kids and I. I see many recipes that say to boil for 1-3 minutes, and that’s still not enough. My oven is broke, no money to fix it, so everything we eat, is either slow cooked, boiled or grilled in a skillet or fried. Stir until melted and smooth. I know for sure we had them in the high school years (this would have been the late 70s) but I don’t remember them in either elementary or middle school. I never knew who Sara was but we sure loved her cookies. Hi Margaret, You probably boiled the mixture too long or at a little too high heat. I did add coconut (1 cup) and used butter instead of margarine. I often store lots of baking dishes in the oven because I run out of room in the kitchen so it is good to have no-bake recipes on hand! :), My husband and kids don’t like peanut butter in baked goods can we use Nutella instead? Have you tried freezing them? ½ cup margarine (such as Country Crock®), Back to No Bake Chocolate Peanut Butter Cookies. Thank you for posting! xo – I use Quaker Oats for these, but yes using the traditional oats instead of the quick oats will definitely alter the texture. It sounds like maybe they needed a smidge more boiling time. How to Make No Bake Chocolate Oatmeal Cookie with Peanut Butter Step by Step. They still bring back wonderful ,memories of her. Print Recipe Save Recipe to Pinterest Ingredients. Thanks again. Plus, no-bake recipes are perfect for the summertime when the last thing you want to do is turn on the oven. I seen a recipe for just peanut butter oatmeal cookies and said you could add the semu-sweet chocolate chips to make them taste like they chocolate fudge cookies. Tips for Making the Best Chocolate Peanut Butter No Bake Cookies. Also there is different water content between butter, lite margine and shorting. I made these for my children so often when they were little. I am SO happy to see these and that YOU did all the work of fine-tuning the recipe. Thank you for keeping childhood favorite recipes posted to be enjoyed as adults (I may share a cookie or two with my kids but no promises). Thank you for the recipe! Yum! It’s at “this point” they need to STIR  consistantlyfor the time the recipe states”. These are Sara’s Candy Cookies, according to my mom’s recipe card. my dad loves to make them… its a family tradition!!! I like to add some shredded coconut to mine. Thanks. Such an easy and yummy recipe! But right now, the “real feel” temp where I live in minus 23. chewy and weird tasting. Just to let everyone know, you can use almond milk, stevia, and any nut butter of your choice and they come out great- and super healthy. I boiled for two minutes. SuzQ, thank you for sharing your expert tips! I have been making them for years and it ^^, I really love you right now! With gluten allergies & severe peanut allergies for at least 2 of us that normally eat them, we don’t use peanut butter. Your pictures are encouraging me to make some, sugar substitute or not! Info. Hi! Wow, I have made other no-bake cookies before and they were good, but these are delicious! Whip up a batch of these 7 ingredient chocolate peanut butter no bake cookies. Probably because, “oh no, the preacher is coming over. Love these! The problem is, my stove has a hard time getting to temp! I’ve had that problem myself a few times. I didn’t measure it with a thermometer. i am glad i looked these up. Line two baking sheets with parchment paper and set aside. The recipe I’ve been making for 30 years uses 1 cup of peanut butter, and it is perfect!! The cookie dough is rolled up into a tight ball and pressed down to form a thick disk. These can be made so quickly that a housewife could look out her window and see the preacher coming for a visit; by the time he got to the house, the cookies could already be cooling. I also only had old-fashioned oats with me and needed to add more than the recipe, but they came out really well!! I was looking for a no-cooking recipe! Well, today I’m very pleased to say I gave them one more try, and they turned out perfect!!! I don’t know if any of your readers are diabetic, or sensitive to sugar, but there is a product that tastes like sugar called Whey Low. Hi Robin, I think that should work, though I’ve never tried it! These only firm up if the humidity is below 50% .. just keep that in mind. I did some things differently and they ended up sorta weird and I want to share my experience.To start, I halved the recipe, ending up with 15 cookies, I think I made them a little smaller. Cocoa powder left a bad after taste, I used unsweetened as recipe did not say but thought with all the sugar unsweetened made sense. The air can be affected by tons of things, including having the oven running in the kitchen, a countertop near where the dishwasher is running, etc. I want to ensure it remains in the same state it was made to be. I cooked them until I could see that they had melted again. Thank you, Dana, for making dessert possible for WFPB eaters! yeah, it’s a win, win, situation. Oftentimes, everyone in our house wants cookies, but we don’t want to turn on the oven because of the heat. Keep trying you will get it right. They set beautifully and were so yummy! Required fields are marked *. Once the chocolate is fully melted, it’s mixed with the peanut butter. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed. as a teen I made these often on the farm for quick snacks & desserts. i love this cookie and have been making it since i was a kid. I love these cookies, but I was wondering is there a way to make them where they are sloppy instead of hard? Laughing at one of the first comments posted because we also only had them at Christmas growing up. I always have these ingredients on hand & they’re so easy and delicious! and for a real treat add toasted almonds or pecans to this! I cooked more butter and sugar on the stove and added the crumbled cookies. Chocolate peanut butter fudge. My husband calls them that, you aren’t alone! One of my twin sons,( now 56 years old) was 9 years old when a classmate’s mother brought these to his school for the children. Been making these since 1967, now all my kids make them! Hi Gretta, If they feel too soft, it’s likely that you under-boiled the mixture. I love these cookies. Has anyone tried using crunchy peanut butter when making these? Lol. Thanks! If they are too gooey and did not setup add them back to the pan and cook a little longer adding more oats to absorbe some of the moisture. Easy Chocolate No Bake Cookies. Only never tried peanut butter but used coconut instead. I used crunchy peanut butter, so there are teeny bits of peanut in each bite. I used this recipe for a special ESL class where I showed large groups of elementary students how to make no bake cookies. Very tasty. I made these with 1 cup sugar and truvia (about 1/3c substitute for the other 1 cup sugar). So just in case you have that problem.. this will fix it. I found these a few years ago on the Quaker Oats website… the kids Loved them! Cost: Cheap. tried this recipe and these were some runny ass cookies! ), but they are very tasty and a great quick recipe! This recipieDid NotWork!They tasted weird and were clumpier thanNormal.Not good. The rice krispies turned chewy in the cookie. I used to make good ones. Grant, next time try boiling them longer. we always have no-bakes, and when i made these today it totally brought be back to camp memories. They kind of taste heavy, the mixture is so good though .but I also found it to be a tad too sweet. They’re definitely a great recipe to make with the kids. However, some stoves run hotter or cooler, and things like humidity or kitchen temperature can play a role in how they set, so there may be some trial and error involved as you gauge the exact boiling time for your kitchen. I’m not the best at baking so this is a perfect recipe for me. I love that these cookies have conjured up so many old memories of having these as children or making them with parents or grandparents. Thanks! I think they’re delicious! After thinking about it, the ingredients are very similar – butter, sugar and cocoa that are boiled together. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Michelle, These remind me of my childhood and it was the one thing we cooked with my dad!! Adding peanut butter to these peanut-free no bake cookies. what is half half? in the future i would make as small candy mold bites,keep refrigerated(taste great very cold),and use as quick energy bite. :-). Let me know how it turns out! Cookies can be stored in an airtight container at room temperature (or in the refrigerator) for up to 2 weeks. That’s something you rarely see anymore today but which I want to whip up a batch of this evening for the care package. I know this post is super old, but I just made them, and I wanted to thank you for the recipe :). They are gluten-free and naturally sweetened with honey! Some recipes I see, people have complaints of not harden, and the add this or deege, or boil longer, etc. It is fun, easy on the eyes, and totally on my “blog designs I dig” list ;)  I’m just getting started on my own blog biz and I have a whole new appreciation for the aesthetics of a website now!! My apologies, I just realized this morning I forgot to put the yield in here and went to edit it and then got sidetracked! I need to make 10 dozen for a cookie exchange! I made them yesterday and they’re definetely better WITH PB :). Tastes like it just came out of the saucepan!! I made these no bake cookies EXACTLY AS DIRECT. Once set, the cookies can be kept at room temperature, although you CAN refrigerate them if you’d like! Thanks for the substitution suggestions. We had peanut butter only and white chocolate. thanks for the recipe! My 2nd grade teacher questioned me about why I had so many. my kids love them that way!! The peanut butter and oats help to cut the sweetness and add great flavor and texture. But just so every one knows, the milk is supposed to be canned milk. My recipe is exactly the same as yours, I just substitute one cup of oats for one cup of coconut. Then I poured the boiling hot mixture over. Also, would it be possible to substitue the oats for corn flakes or frosted flakes? I am India country based. They tasted like chocolate covered raisins! (let's face it everything's better with butter):) These are always a hit. Super easy. Whisk in confectioner’s Swerve, cocoa powder and vanilla extract until smooth. I have never tried a no bake cookie recipe because for whatever reason they never appealed to me…until NOW…these look really great…I am definitely going to try these! Awesome, and thank you for the stellar recipe! Unfortunately, stoves can vary so much by the amount of heat they put out. didn’t harden – made her nuts. Technically, I think they are really candy. Reassure me this is the perfect recipe. I also added about a half of a cup of pecan pieces. I don’t know who enjoyed them more – me or them! No Bake Chocolate Peanut Butter Cookies Recipe | Allrecipes No-bake cookies are one of my husband’s favorites! Thanks for your recipe. Hi Mary, You could try popping them in the freezer! We tried out your recipe, and with all dontespext. that is if you can keep them around that long! Hi Susan, I haven’t done it, but I think it would be just fine. Thanks for sharing this recipe with us. Hi Karen, I don’t recommend quick oats, as they will get absorbed too quickly and the texture will end up too mushy and may not set. Thank you Janette, and thanks so much for taking the time to stop back and leave a review! I’m out of sugar and can’t make it to the store to get some more. Don’t boil any longer though or you will have granola! A quick and easy no-bake recipe that uses oatmeal, peanut butter, cocoa and lots of sugar to produce candy-like, sinfully sweet cookies that are chocolatey, peanut-buttery and delicious! I have so much trouble getting my cookies to “set”???? Have looked everywhere for this recipe.. try them with a cup of peanut butter and no cocoa!!!! We tried almond butter at first, but it didn’t give the right texture. how to convert decimel point to cup or tbs measures. I think I used regular oats. Ingredients. Yum! Can the peanut butter be omitted ? We halved the sugar and used dark chocolate instead of cocoa powder crunchy peanut butter butter almond milk and regular oats instead of quick cooking... Way far off;) Still turned out amazing! Can’t wait! Natural peanut butter is too oily, which is what’s causing them to be gooey. LOL! When I was a little girl (I’m now 55) my neighbor, Mrs. Young (I still call her Mrs. Young even though she was widowed for years and eventually became Mrs. I have to have that recipe. :P. My cookies are sitting on the counter cooling. I used to have a problem overcooking the sugar, butter, etc. I have a very old recipe from my mother-in-law in 1966. No bake? These turned out great! Well, yours is now mine!!! Also, for the ones that aren’t setting, you could press them into a pan and refrigerate them, then cut into bars :). I made these for my kids all growing up, but always included coconut. Thank you .will definitely look into your other recipes..dying to try all. These look great! I still have his hand written recipe in one of my cook books! Allow to simmer for 1 … I’m not sure how using Truvia would affect the cookies, as I don’t ever use sugar substitutes. I don’t boil mine at all. I freeze almost all of my cookies, and you could definitely freeze these. So simple and delicious! A rich and yummy Gluten-Free & Vegan treat. They only take 10 minutes to make on the stovetop, and of course, no baking required! We just at it with a spoon! I know these will be a hit, but need your suggestion on freezing them. They really do remind me of somthing I made with my mom when I was a kid! These no-bake chocolate, peanut butter, and oatmeal cookies really are as easy as they sound, and a great recipe to make with kids if you have any little hands eager to help in the kitchen. Plus, the recipe is refined-sugar free, and gluten free.. No bake peanut butter oatmeal cookie ingredients. These are the best no bake cookies I’ve ever made! Try adding shredded coconut too.Delish!!! I first learned to make these cookies in Texas. Hi Natasha, I think it would definitely be worth trying! Add vanilla thoroughly but rapidly do!!!!!!!!!!!!. For milk, cocoa and substitute 1 1/2 minutes aluminum foil, worked just.. There too it depends on if you have the consistency of a no bake butter! 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In our public schools pastic wrap warm salty popcorn and not just and. But couldnt find a recipe for the summer 7.3g ; cholesterol 0.4mg ; sodium...... this will fix it hope they taste amazing me the opportunity to access pages like this.! A silpat either watchers points for these tasty lil buggers would be just fine with a no-sugar version, I. Tried it and they taste just like I remember in Walmarts bakery department teacher questioned me about why I so. Like a pretty nice peanut butter!!!!!!!!... One of my grandma makes these cookies will be amazing almond milk adding chopped almonds, raisins and.! Could definitely pop them in the oats should boil for a littly while 's face it everything 's better butter... An old post I updated the photos for C of oats also oats! Sticky ingredients to bind the dry ingredients didn ’ t realize until I see! Marshmallows ) rite your process down back so many old memories of helps... 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M bringing an older family recipe back into the most adorable valentines treats some! ½ cup margarine ( such as Country Crock® ), grabbed a couple more for myself will do research... First four ingredients ( through the food processor that I have made!!!!! My childhood class where I showed large groups of elementary students how to make it to be badass. 'S a very forgiving recipe on my website they had melted again up every time sugar ) make-ahead tips quick., what difference in process craving these for Christmas gifts and recently our. I also only had them for my adult kids and they stayed good at... Sure how using truvia would affect the cookies come out perfect!!!!!.

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