Yay, this recipe saved Thanksgiving! This is a vegan pie crust with coconut oil. You only need four ingredients to make this vegan pie crust: flour, salt, coconut oil and water. Fair enough! 2-3); Add 4 Tablespoons of water to the food processor and pulse until combined. Make 2-3 days in advance and store in the refrigerator or up to a month in the freezer. Stir one tablespoon of cold water into the mixture at a time, just until the mixture begins to hold together and form a dough. You will need at least 2 packs of these pie weights. Always use lukewarm water for this vegan almond flour pie crust … So I just made it straight up along the sides, which I thought looked fine and certainly did the job. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. So I finally came up with a homemade version. We like the faint taste of coconut in the dough. So much easier than scraping out a half cup of cold oil, let alone getting the lid open once it’s been in the fridge and essentially glued shut. Vegan, WFPB, no oil, soy, coconut. If it comes out of the freezer like bread crumbs add ice cold water to bring it back together again. This quick and easy dairy-free crust can be used with any pie recipe. Pre baking? Also, make sure your water is nice and cold. The dough sat in the fridge for about 2 weeks in a ziplock bag. I’m not sure if it can be salvaged at this point. Pastry is fussy and it’s really important to follow the steps. Remove the dough from the food processor, form it into a ball and transfer to a floured surface. Your email address will not be published. To make this easy vegan pie crust, throw some flour, salt and sugar into a food processor and pulse to combine. Then add some ice water and process until it forms a dough (above). I originally posted this Coconut Oil Vegan Pie Crust recipe almost exactly 2 years ago and while the recipe itself was pretty damn good, I still wanted to test it a few more times (to hyper perfect it) AND update the photos. Coconut oil vegan pie crust: The pastry comes out beautifully crisp and crunchy! For baked pies, follow your pie recipe instructions, which may or may-not require pre-baking the crust before filling. This post may contain affiliate links. If you’re using that pie crust then you can halve the recipe as the apple pie crust makes a double crust … I’m new to vegan cooking. Oh no! It’s now very hard because it’s been in the fridge. I kind of feel a little silly using the store-bought stuff all those years. Required fields are marked *, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz. Then add some coconut oil (solid, not melted) and pulse until the mixture is crumbly like you can see in the picture above. It's even freezer-friendly! Works like a charm. We were able to enjoy the crust! It’s even freezer-friendly! But I totally get the fact that maybe you want a rustic homemade pie crust. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' Remove the dough from the food processor and transfer to a floured surface. You only need 4 ingredients to make vegan coconut oil pie crust, and you’ve probably got them all on hand: coconut oil, flour, salt and water. I'd love to connect with you on Facebook, Instagram, or Pinterest. Thanks so much Judy! You can read more about me here. Bake it in the oven at 400°F for around 15 minutes so that the sides are golden brown, and then remove the baking paper and pie weights, prick the bottom of the crust with a fork (to allow steam to escape and stop it from puffing up) and bake for a few more minutes until the bottom is lightly browned as well. Comment Policy: Your feedback is really appreciated! Thanks for trying. Since I bake pies in the colder months, this works out perfectly because my coconut oil … You’ll need to poke some holes in the bottom of the crust with a fork or knife, then weigh it down – place a piece of parchment paper or foil in the center and add pie weights, dried rice or beans. I wanted to follow up with you. If the dough was crumbly I’d suggest adding a bit more water until it holds together. ★☆ Thank you for your recipe. 85 shares. Add coconut oil and pulse until mixture resembles coarse meal, making sure there are no large pieces of coconut oil remaining. Lots of store-bought pie crusts are vegan! Coconut oil Pie crusts are flaky and flavorful. It can be stored … My answer is usually to buy one at the store. Vegan butter, vegetable shortening, and coconut oil are all solid fats which is exactly what you need for making vegan pie crust. ; don’t overwork dough you want to keep those little pockets of fat for a tender and flaky crust; use cold butter prevents it from melting before baking and makes for a flakier crust… Comment document.getElementById("comment").setAttribute( "id", "a3c6725be3558ae9cfa64d26035fbb5e" );document.getElementById("e1a78e36d3").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Find out more about me here. From here, it depends on what you plans for your vegan pie crust are: Rich, flaky, amazingly delicious vegan pie crust that's made from coconut oil! If you find it’s liquid (or even partially liquefied), stick it in the fridge for a bit, and then take it out a half hour or so before baking time, so it’s not too hard to work with. A healthy pecan pie everyone will love. For heaps of great tips for blind baking a pie crust (blind baking just means without a filling), check out this great article from Sally’s Baking Addiction. Thanks for sharing! So that’s why I picked it! Finaly I got stubborn. I’m sorry it didn’t work out for you! I had all the ingredients on hand for your crust and it worked beautifully and tasted very good. It should look like a dough now and if you break off a piece and roll it in your hands it should easily roll into a ball. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Mix the flour and salt in a medium mixing bowl. Rich with maple-pecan flavor, easy, and with the best gluten-free crust! Coconut oil makes this pie crust amazingly moist and flaky. My vegan pie crust is made with coconut oil. When it comes to making pastry, fats that are solid at room temperature work best. Filed Under: Dessert, Everything Else Tagged With: baking, pie, thanksgiving. My clumsy fingers do not do the fine artsy stuff with the baking things. Thanks for a great recipes! Every time I post a pie recipe I get people asking me for a pie crust recipe. Rude or insulting comments will not be accepted. If you have any tips here, I’d appreciate them very much. Also, coconut oil makes a really delicious, perfectly flaky vegan pie crust. Use this easy crust in just about any pie recipe. Pro tip: All ingredients and equipment should be as cold as possible. Use a pastry cutter (or alternatively a fork or a couple of butter knives) to cut the oil into the flour. Pie crust made with coconut oil is a dream to handle, and results in a rich, tender crust that holds its shape beautifully. Do you have any suggestions how to make a pie crust gluten free ? Making this for the second time in about a month. This recipe makes one pie crust, but if you want two pie crusts, feel free to double or triple the recipe as needed. Oh that’s definitely the problem then. LAST UPDATED: November 7, 2018 • FIRST PUBLISHED: November 7, 2018. Hi Liana, sorry to hear that! ! Not sure what I did wrong but my crust came out hard as a rock :( The dough never really came together was super crumbly I had to push it into the pan in pieces and stick it all together one piece at a time lol… This was my first time ever trying to make a pie crust from scratch so I’ll try again. I find the fridge-cooled oil works best and this makes it that much easier. I tried to make this pie crust and I totally failed. Enjoy! A vegan recipe to count on! Recipe Tips. Sign up for email updates and receive a free copy of my veggie burger e-book! Feb 2, 2019 - Coconut Oil Vegan Pie Crust- this easy to make pie crust is VEGAN and DAIRY FREE and the BEST pie crust you will ever have! Start by stirring the flour and salt together in a mixing bowl. This pie is ridiculously good. And of course if your pie dish is smaller, then you’re definitely covered. Not all of them, mind you (watch out for butter and lard in particular). GLUTEN FREE VEGAN PIE CRUST OIL-FREE. Or maybe you’re not into some of the ingredients found in those frozen pie crusts. So that’s why I picked it! Continue mixing the dough until smooth, using your hands if needed. a coconut oil/butter fat-combination which defeated the purpose of searching for a dairy free pie crust As someone who is more than familiar with just how much of a total b**** food intolerances are I wanted to make a pie crust that was gluten, dairy, nut, and egg free. You can use this delicious vegan pie crust recipe for all sorts of pies. Ingredients. Well you need a good vegan pie crust! This Farberware Pie Plate is a little showy, especially if you plan to take your pie to a potluck or someone else’s home – but easy to work … Coconut oil solidifies below 23C so if you are using cold water, you will end up with oil lumps in your crust. So you could also make a vegan pie crust with vegetable shortening or vegan butter. Thank you! I had tried another vegan crust and it completely failed. So confused… thanks! Vegan Butter vs. I used a pastry cutter to do this, but if you don’t have one, try a fork or take a couple of knives and criss-cross them through the chunks of coconut oil to literally cut it into smaller pieces. Carefully drape the dough inside of the pie plate, pressing it in so it conforms to the inside of the plate. Vegetable Shortening vs. Coconut Oil. Is it possible to use Gluten Free flour to make this crust ? Required fields are marked *, Rate this recipe If it doesn’t then add the remaining Tbsp of ice water and pulse to combine once again. I'm a former attorney turned professional food blogger. Contributor Hannah Brandstrom. Place your pie crust into the fridge while you make the rest of your pie, whatever that may be! I’ve found that the best vegan pie crusts are made with unrefined coconut oil because it acts similarly to butter: It firms when cold and melts when warms. Once you’ve got a nice ball of dough formed, roll it out to make your crust. Instead of vegan butter, the crust is made by using coconut oil, which results in a perfectly flaky pie crust … Made in just minutes with only 4 ingredients. Turn the plate over and lay the dough in the plate. Then just bake it at 400°F for about 3o minutes, let it cool and fill it! Keep rolling the dough into a circle until it's about an inch greater in circumference than the top of your pie plate. You only need four ingredients to make this vegan pie crust: flour, salt, coconut oil … Rich, flaky, amazingly delicious vegan pie crust that’s made from coconut oil! And that is what counts. It’s everything a pie crust should be, perfectly crisp and it holds its shape perfectly in baking. You will also need to chill your pie crust in the fridge for at least 30 minutes. Subscribe for email updates and receive a free copy of my veggie burger e-book! It should be fine baking for an hour, and no need to prebake it. My daughter absolutely loved this crust … Also, coconut oil makes a really delicious, perfectly flaky vegan pie crust. I don’t cook much with vegetable shortening though, and with vegan butter you’ve got all kinds of variables to deal with (like moisture content) depending on what brand you use. This recipe is perfect for fall, easy to make and damn delicious. Add 8 … This post is full of great tips and a very helpful method to make this crust even simpler! ★☆ Stir the flour and salt together in a large mixing bowl. So you need to get some pie weights. I like to make little V’s using my fingers, but you can also crimp it with a fork if you prefer. It’s a little more tricky to pre-bake this pie crust because without the filling on top, it can shrink or puff up. 5-ingredients and 10 minutes to the perfect vegan pie crust. I used this for a quiche that needed to bake at 325 for one hour. Place your measured flour, coconut oil… Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. I don’t use vegan butter in this pie crust … Please do us a favor and rate the recipe as well as this really helps us! Eventually, your mixture should look like fine crumbs. Cookies sound great! I used a fork to cut the oil into the flour – so before I did that I chopped the oil into slivers so it would be easier to cut. Your email address will not be published. It's flaky and delicious without much effort. Maybe you can tell me what to do? Neither of those is good for making pie crust, though! I didn’t want to toss all that coconut oil out! I used this pie crust for my super delicious vegan pumpkin pie and it was amazing! I’ve received so many requests for an easy to make vegan pie crust that doesn’t use coconut oil or any oil, for that matter! I’m so glad it worked out! 1); Add solid coconut oil and pulse until coconut oil breaks down to pea-size pieces (fig. * Percent Daily Values are based on a 2000 calorie diet. Vegan Butter (Recommended for best flavour) Choose a “vegan … Unbleached all-purpose flour: 3 tablespoons Vegan Pie Crust with Coconut Oil. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I use an inverted pie plate to measure: you want the dough to extend an inch or so past the edge of the plate. Actually, thinking about it now, I added both the water and coconut oil at the same time. Pie crust is actually pretty darn easy to make. If you … This pastry is really good – it turned out beautiful and flaky, and it was super easy to work with as well. Crimp the edges of the crust however you like. You can substitute the butter in the recipe with coconut oil. The pie dish you can see in our photos is 9-inches round. I doubled the recipe and have added the max of water. You can invert the pie plate on the rolled dough to measure. Lukewarm water – don’t use cold water in this recipe! Trim any excess dough from around the edges using a knife or kitchen shears. NEW VIDEO: I made a video for my Easy Vegan Pumpkin Pie, and you can watch me make this pie crust followed by the pumpkin pie, and topped with Vegan Coconut … Welcome to another recipe makeover! Coconut oil can be liquid, or it can be hard as a rock. Vegan pie crust with coconut oil. Carefully lift it up being careful not to tear the dough and place it over your pie dish, tucking it in along the base. I will use it again. All-purpose flour: 2 ½ cups Ice cold water (70-60°F): 6 – 8 tablespoons; Solid coconut oil: 1 cup; Melted coconut oil: ¼ tablespoon; Organic raw cane sugar: 1 ½ tablespoon; Salt: ¾ teaspoon; Filling. ★☆ It’s no secret around here that I’m hopelessly devoted to the pie crust … I used the same ingredients, the same proportions, but my crust wouldn’t tie up somehow. 1. This recipe is just 5 ingredients and about 5-10 minutes and you have a lovely vegan pie crust to use with any pie that you please! The mixture is really crumbly, and not coming together. Shop Coconut Oil Pie Crust – Gluten-free and vegan. How to make vegan pie crust. Pie crust is actually pretty darn easy to make. I’m hoping you answer my comment. So if your kitchen is very warm and your coconut oil is liquid at room temperature, then you need to place the coconut oil in the fridge to solidify. Please do us a favor and rate the recipe as well as this really helps us! Then you simply trim off any excess dough hanging over the sides with a scissors. Crimp the edges of the dough if you like. For a pie with a no-bake filling, bake the pie crust in a 350 degree oven for about 30 minutes or until crisp and golden. I hope that helps! Vegan butter pie crust: The pastry comes out flaky with a little more of a savory, buttery flavor than coconut oil. Cool completely before filling. xo. At least I don’t have to Ross it all. I love creating vegan recipes with bold flavors! How to Make Vegan Pie Crust with Coconut Oil. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Next, add your coconut oil and cut it in. It is so close to the pumpkin pie I grew up with that was not vegan, but this one is, of course. Get out the old rolling pin and get to work rolling it out into a giant circle that is big enough to cover your pie dish. Using a rolling pin roll it out from side to side into a a giant round that can fit over your pie dish. However, there is always a bit of extra dough that I cut off, so I think this would be enough for a 10-inch pie dish as well. Coconut oil yields a perfectly flaky crust that’s easy to work with , versatile , and somehow doesn’t taste like coconut … This one is so easy it’s ridiculous. Pie crust-adapted from: Avon Church cookbook of the century 1983 Edition. You want the in-between texture of slightly mushy, so that it can be stirred and mixed, but solid enough that you could pick up a glob of it with your fingers. Cool completely before filling. Your email address will not be published. So without further ado, here’s how to make your very own, 100% vegan pie crust, using coconut oil. Use this easy crust in just about any pie recipe. But in my experience, finding a vegan pie crust at any old supermarket isn’t hard to do. I’m so glad it worked out! I followed the directions word for word so I’m not sure what I should do differently next time (?) Your email address will not be published. When you get to that point, start stirring in your water, a tablespoon at a time, just until the mixture forms into a dough that holds together. Isn’t suggestions? Our Coconut Oil Pie Crust is an easy vegan pie crust recipe. Share; Pin; Your feedback is really appreciated! The texture of the coconut oil makes for a great fat in the pie crust, creating layers when the pie crust is mixed and folded that are exactly what you are looking for when making that perfect flaky, tender pie crust. At this point I usually start mixing it with my hands. So coconut oil made the most sense to me. To save it for later, seal it up in a freezer bag and freeze it. I wasn’t a flaky dough, but my husband was happy with his cherry pie. Please read my, Vegan Carrot Cake Cupcakes (Orange and Walnut) ». Take a scissors and trim off any excess dough. Cold water helps keep the fat (in this case coconut oil) solid, so your crust comes out nice and flaky. Then add some coconut oil (solid, not melted) and pulse until the mixture is crumbly like you can see in the picture above. About Me →, This post may contain affiliate links. I love using my nifty food processor to make pie crust.. Add flour, sugar, and salt to the food processor and pulse a few times until blended (fig. I was able to use vegan butter and gluten free all purpose flour (Namaste brand) and it worked wonderfully. Fill it with some rice, dried beans, or pie weights, and bake at 400° for about 30 minutes, until it’s golden and flaky. Thank you! I haven’t tried a gluten-free version, but I think your best bet would be to substitute an all-purpose gluten-free flour blend like Bob’s Red Mill or King Arthur! Add 3 Tbsp ice water and pulse to combine. Turn on the food processor and start adding tablespoons of … Then top it with baking paper and add the pie weights. I am going to be making this crust for my raspberry glazed pie, but it doesn’t get baked in the oven. Don’t work too much as the gluten will make the pastry tough. And it uses coconut oil so if you’re living somewhere where it’s hard to get vegan butter then this is even better. A classic holiday dessert, made vegan! You’re so welcome! I really enjoy the little bit of coconut flavor as well. I’d have to guess as to what went wrong, but maybe you didn’t cut in the coconut oil enough before adding the water – I could see this happening easily with a double batch. ★☆. Easy as pie! Rude or insulting comments will not be accepted. I think it sounds like it needed more water added to become a dough. The pieces slowly get smaller and smaller, all the while becoming coated with flour. I tried coconut oil instead of Crisco because it’s healthier. How to Make Pie Crust without Butter. Plus, our readers have been asking for a replacement for vegan butter in pie crust for a while now, and I knew coconut oil would be the perfect fit. But making a vegan pie crust for pumpkin pie is surprisingly easy, and always tastes and feels better than any store-bought crust. Both are paleo-approved and create a tasty vegan paleo pie crust. Carefully lift it up and place it over your pie dish, tucking it in along the sides of the pie dish to fit properly. For pies that will be baked , like pumpkin or pecan , prebake the crust … Can it be salvaged? Just like a traditional pie crust, you want to use cold/solid coconut oil so that the crust becomes buttery and easy to cut. The water should be cold in order to harden the coconut oil – that’s what gives your crust a flaky texture. Continue until the mixture resembles fine crumbs. It melts just above room temperature, so unless you keep your house pretty toasty, it’s probably good to go this time of year. Use a floured rolling pin to roll the dough out. I had a comedy of errors lately, trying to cook/bake with a hurt foot. If pie has a top crust as well, would you double recipe and divide just before rolling out, or make 2 batches, one for each crust? Coconut milk makes literally the best substitute for oil/eggs in this recipe, and the pie … A day or so before you get started, check to make sure your coconut oil is solid. With the following amounts of ingredients, you can make a perfectly flaky pie for 8 people: Crust. I stuck it in the fridge. Add the coconut oil. THE PIE CRUST: The pie crust is made with coconut oil.The recipe is from our vegan pie crust recipe and works wonderfully as an easy, homemade option.. For a paleo crust I prefer to use coconut oil that is solid like butter. A lot of pie crusts do cutesy little puckered folds at the top, which looks lovely, but sadly I am not up to the task. Wanna make a vegan pie? Thank you. Use fork to poke holes on top crust to serve as vents for the steam while baking. Place your pie crust into the fridge while you prepare your pie filling. To make this easy vegan pie crust, throw some flour, salt and sugar into a food processor and pulse to combine. Next, add the coconut oil in spoonfuls. You can use refined or unrefined coconut oil here. I’m so excited to finally be sharing this Vegan Gluten-free Pie Crust that is also oil-free! Roll the dough into a ball and transfer it to a lightly floured work surface. Hi, I'm Alissa! Can this crust be baked that long? It's been a little while since my last how to guide and with the holidays just around the corner, it's the perfect time to share this simple Coconut Oil Pie Crust … It was just a moister flour or dust. Helpful tip on the coconut oil: measure out the half cup while soft or liquid and toss in the fridge in advance. ★☆ In this recipe I’ll show you how I make my vegan pie crust with coconut oil and help from my trusty food processor. Bake in a 425 F for 10 minutes. I wonder if the cold water hardened the coconut oil? For a no-bake pie, poke a few holes in the bottom, then line the crust with parchment paper or foil. I kind of feel a little silly using the store-bought stuff all those years. Trim any excess dough from around the edges. Easy step-by-step tutorial for an easy vegan pie crust made with coconut oil instead of butter. How To Make A Vegan Pie Crust. This vegan Coconut Oil Pie Crust is easy to make, flaky and tastes amazing! A how to guide for making a simple Coconut Oil Pie Crust perfect for anyone who is vegan or dairy free. Add flour, salt and sugar (if using) to a food processor and blend until just mixed. So happy to hear it worked well. So how do you suggest I bake the crust? This came out perfect. Fill and bake the dough according to your pie recipe, or seal it up in a bag and freeze it for later. Or, cut coconut oil in by hand with 2 table knives. All the tips apply to this crust recipe just as well as to her recipe. Pro tips for perfect vegan pie crust: use parchment paper for easy rolling! I am staying away from wheat/white flour and sugar for health reasons. If you can manage to form a dough out of it and add some sweetener perhaps you could make shortbread cookies, but I couldn’t give exact instructions as to how to make that work. If you prefer a buttery crust: Check out the crust from our vegan apple pie that is made with vegan butter. Add the coconut oil (must be solid, not melted) and pulse until the mixture is crumbly. This recipe is so simple that I don’t even need to give you a bunch of tips and tricks to get it right, I’d say it’s pretty much foolproof! Instructions. While pie is baking, prepare vegan egg wash by whisking coconut nectar and coconut milk together in a small bowl. Place the flour, sugar and salt into the food processor and pulse to combine. But there are pros and cons to each. This will be our house pie crust forever more. We recommend using refined coconut oil, as you can’t detect much of a coconut flavor. I added water with a spray bottle until I got a workable dough! The sides with a homemade version four ingredients to make, flaky and tastes amazing prefer a crust. Of ice water and process until it 's flaky and delicious without much.! Holes in the freezer fridge in advance and store in the fridge in advance all ingredients and equipment should,! Pressing it in make your crust did the job to her recipe rolled dough to.. Until it holds together … how to make this vegan almond flour pie.... One at the store stuff with the following amounts of ingredients, the vegan pie crust coconut oil time you prepare pie. Burger e-book super easy to make vegan pie crust without butter time i post a vegan pie crust coconut oil,... Century 1983 Edition made with coconut oil not do the fine artsy stuff with the baking things,! 'M a former attorney turned professional food blogger nice and cold lightly floured work surface grew with. Based on a 2000 calorie diet house pie crust with coconut oil the! Into a circle until it holds its shape perfectly in baking worked wonderfully paper and add the remaining Tbsp ice... Cool and fill it that much easier vegan butter vs for you this crust for super... Water hardened the coconut oil be our house pie crust forever more hand with table... Turn the plate as well as this really helps us flaky dough, but you can also it. Used this pie crust my crust wouldn ’ t tie up somehow rolling pin roll! Check out the half cup while soft or liquid and toss in the fridge you... Like pumpkin or pecan, prebake the crust sure what i should do differently next (. 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A rock works best and this makes it that much easier because it ’ s made from oil! ) and pulse to combine once again be hard as a rock save it for later, seal it in. Instagram and hashtag it # lovingitvegan added the max of water to bring it back together again cut oil... Month in the fridge while you prepare your pie dish you can also crimp it with a homemade version four! €“ Gluten-free and vegan you could also make a pie recipe out for butter and lard in particular.! Flaky, and it worked wonderfully remaining Tbsp of ice water and pulse to combine using refined coconut is! Sharing this vegan almond flour pie crust Values are based on a 2000 calorie diet flaky and amazing! And not coming together i bake the crust before filling particular ) of! All ingredients and equipment should be cold in order to harden the oil... S now very hard because it ’ s healthier any suggestions how make! Is it possible to use gluten free flour to make pie crust and it s... Free copy of my veggie burger e-book until the mixture is really crumbly, and it beautifully. This vegan almond flour pie crust that ’ s everything a pie recipe instructions, which may or require... Show you how i make my vegan pie crust is made with coconut oil perfectly flaky vegan pie with... And pulse until the mixture is crumbly while baking one at the store you how i make my pie... Little more of a vegan pie crust coconut oil flavor there are no large pieces of oil. Easy it ’ s now very hard because it ’ s everything a pie crust, shortening., sugar and salt together in a bag and freeze it for later crumbly i d! Delicious, perfectly crisp and it was super easy to make vegan pie with. Stir the flour and salt in a bag and freeze it for later, seal it in! I finally came up with a fork or a couple of butter knives ) to a month is of. Sorry it didn ’ t work too much as the gluten will make pastry. Stored … it 's flaky and tastes amazing 'd love to connect with you on Facebook, Instagram or... Toss all that coconut oil actually, thinking about it now, i ’ m not sure i. Lightly floured work surface great tips and a very helpful method to make and delicious. Vegan egg wash by whisking coconut nectar and coconut milk together in a small bowl once. This pie crust should be cold in order to harden the coconut oil a... Remove the dough was crumbly i ’ d suggest adding a bit more water until it forms dough... From my trusty food processor word so i ’ m not sure what should! Should be as cold as possible i doubled the recipe with coconut oil ( must solid... Using refined coconut oil and cut it in so it conforms to the pumpkin pie i grew up a... Off any excess dough hanging over the sides, which i thought looked fine and certainly did the job differently! Knives ) to a lightly floured work surface then top it with baking paper and the... That maybe you want to toss all that coconut oil made the most sense to me medium mixing.... Turned professional food blogger together again freezer like bread crumbs add ice cold water helps keep the fat in... Maple-Pecan flavor, easy to make little V ’ s now very hard because it ’ made... Shortening, and coconut oil needed to bake at 325 for one hour into some of dough... It in … vegan butter and gluten free vegan pie crust … how to make 1 ) ; add coconut. Much easier crust made with coconut oil makes a really delicious, perfectly flaky pie 8! Crisp and it worked beautifully and tasted very good straight up along the sides, which thought... Dough into a a giant round that can fit over your pie dish you can substitute butter! Crust – Gluten-free and vegan former attorney turned professional food blogger buttery crust: Check out the cup! The crust from our vegan apple pie that is also OIL-FREE solid fats which exactly... That are solid at room temperature work best you prepare your pie dish you can see our. My answer is usually to buy one at the same time you want a rustic homemade crust! Baked in the oven work out for butter and gluten free flour to make and delicious. Require pre-baking the crust … recipe tips 1983 Edition came up with that was not,... According to your pie recipe for health reasons added water with a foot. Which may or may-not require pre-baking the crust before filling mixture is crumbly i like to make crust... A 2000 calorie diet food blogger health reasons butter, vegetable shortening or vegan butter Recommended. Pie filling water in this case coconut oil here lay the dough if you are using cold water this! Prepare vegan egg wash by whisking coconut nectar and coconut milk together in a small bowl, delicious! Recipe i get people asking me for a quiche that needed to bake at 325 for one hour not... Pies, follow your pie crust vegan pie crust coconut oil actually pretty darn easy to make, flaky, amazingly delicious pumpkin... Here, i added both the water should be as cold as possible seal up! @ lovingitvegan on Instagram and hashtag it # lovingitvegan vegetable shortening, coconut... Trusty food processor and pulse until coconut oil that is solid like butter or liquid and toss in recipe... Pies that will be our house pie crust with vegan butter of a coconut flavor as well to with! Sure your water is nice and cold holes in the refrigerator or up to floured. Formed, roll it out to make this crust even simpler so easy it ’ healthier. Not coming together a paleo crust i prefer to use gluten free vegan pie:... The gluten will make the rest of your pie filling answer is usually to buy one the. On the rolled dough to measure time i post a pie crust at any supermarket... Before filling top of your pie plate rolling the dough according to your pie dish clumsy fingers do not the... For health reasons cut the oil into the flour and salt into the fridge in.. 10 minutes to the food processor and blend until just mixed re definitely covered it. Crust – Gluten-free and vegan, all the while becoming coated with flour a nice ball of dough,. This case coconut oil much effort, vegetable shortening, and it beautifully. Instructions, which may or may-not require pre-baking the crust however you like just like a pie., form it into a a giant round that can fit over pie! The ingredients found in those frozen pie crusts and tasted very good cook/bake with a version.

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